Summer Salmon and Asparagus Pasta
Quick and easy…absolutely a great party dish.
2 bunches thin asparagus cut into 1-inch pieces
16 oz pasta
3 tbsp butter
1 cup heavy cream
4 tbsp parmesan cheese, grated
1/2 tsp fresh lemon juice
1/2 to 1 lb cooked salmon, cut into small pieces (poach or bake)
Freshly ground black pepper to taste
Bring large pot of water to a boil. Add cut asparagus and cook until tender, 1-3 minutes. Drain and set aside. Add pasta to pot of boiling water and cook until desired firmness. Drain well.
Melt butter in skillet. Add asparagus tossing to coat. Add heavy cream and lemon. Heat until cream begins to thicken. Add pasta, salmon, parmesan cheese and freshly cracked black pepper. Toss and serve hot.
Serves 4
